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Bread Pudding With Fruit Compote


Bread Pudding With Fruit Compote Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces, plus more for the baking dish
  • 8 large eggs
  • 2 cups whole milk
  • 2 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups sugar
  • 3/4 teaspoon kosher salt
  • 1 pound challah bread or brioche, cut into 1-inch pieces (about 10 cups)
  • 1 cup fresh orange juice
  • 1 cup dried apricots, cut into quarters
  • 1/2 cup golden raisins
  • 1/2 cup dried cherries
  • 2 tablespoons brandy (optional)
Directions:
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Rank

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