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Bread Pudding With Caramel Sauce

Bread Pudding With Caramel Sauce Recipe

  • 8 eggs
  • 2 cups milk
  • 2 cups heavy whipping cream
  • 1 1/2 cups white sugar
  • 1/4 cup rum
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 loaf Italian bread, cut into 1-inch cubes
  • 1 cup white sugar
  • 1/2 cup water
  • 1/2 teaspoon vinegar
  • 1/4 cup water
  • 1/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 847
Total Fat 36.9g
Saturated Fat 20.4g
Cholesterol 313mg
Sodium 723mg
Total Carbohydrate 109.5g
Dietary Fiber 2.3g
Sugars 66.6g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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