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Bread Pudding Souffle with Whiskey Sauce

Bread Pudding Souffle with Whiskey Sauce Recipe

  • Unsalted butter, for the mold
  • Sugar, for the mold
  • 4 eggs, separated
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 4 cups milk
  • 5 cups day-old French bread with crust (from a large loaf, not a thin baguette), cut into 1-inch cubes
  • Pinch of salt
  • ½ cup golden raisins, soaked in enough dark rum to cover
  • ½ cup chopped pecans
  • 1 cup heavy cream
  • 2 egg yolks
  • 2 tablespoons sugar
  • ¼ cup bourbon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 505kcal (25%)
Total Fat 25g (38%)
Saturated Fat 11g (57%)
Cholesterol 214mg (71%)
Total Carbohydrate 57g
Dietary Fiber 2g
Sugars 42g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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