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Bread Pudding Souffle with Whiskey Sauce

Bread Pudding Souffle with Whiskey Sauce Recipe

  • Butter and sugar for the mold
  • 4 eggs, separated and at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 4 cups milk
  • Pinch of salt
  • ½ cup sultanas, soaked in enough dark rum to cover
  • ½ cup chopped pecans
  • 5 cups day-old French bread (from a large loaf, not a baguette), cut into 1-inch cubes
  • 1 cup heavy cream
  • 2 egg yolks, at room temperature
  • 2 tablespoons sugar
  • ¼ cup bourbon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 506kcal (25%)
Total Fat 27g (41%)
Saturated Fat 13g (63%)
Cholesterol 219mg (73%)
Total Carbohydrate 53g
Dietary Fiber 1g
Sugars 41g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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