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Bread Pudding III

Bread Pudding III Recipe

  • 10 slices white bread, cut into cubes
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 6 eggs, beaten
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups hot milk (160 degrees F/71 degrees C)
  • 1 pinch ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 450
Total Fat 16.5g
Saturated Fat 8.3g
Cholesterol 242mg
Sodium 654mg
Total Carbohydrate 62.3g
Dietary Fiber 1.7g
Sugars 40.3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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