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Bread Pudding II

Bread Pudding II Recipe

  • 1 (1 pound) loaf white bread, torn into small pieces
  • 1 quart hot milk
  • 3 eggs, beaten
  • 2 cups white sugar
  • 2 tablespoons vanilla extract
  • 1 cup golden raisins
  • 3 tablespoons margarine
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 473
Total Fat 9.1g
Saturated Fat 2.9g
Cholesterol 79mg
Sodium 455mg
Total Carbohydrate 88.4g
Dietary Fiber 1.9g
Sugars 61.7g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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