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Bread Pudding II

Bread Pudding II Recipe

  • 2 tablespoons butter, softened
  • 2 1/2 cups cubed day old French bread
  • 4 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk, scalded
  • 1 pinch ground nutmeg
  • 1 tablespoon dark brown sugar
  • 1 cup pecans, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 450
Total Fat 22.7g
Saturated Fat 5.9g
Cholesterol 158mg
Sodium 392mg
Total Carbohydrate 50.3g
Dietary Fiber 2.8g
Sugars 24.9g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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