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Bread Pudding II
- 2 tablespoons butter, softened
- 2 1/2 cups cubed day old French bread
- 4 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups milk, scalded
- 1 pinch ground nutmeg
- 1 tablespoon dark brown sugar
- 1 cup pecans, chopped (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 5.9g|
|Total Carbohydrate 50.3g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|