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Bread Pudding I


Bread Pudding I Recipe

Ingredients:
  • 10 slices white bread, cut into cubes
  • 1/4 cup margarine, melted
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 6 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups hot milk
  • 1 pinch ground nutmeg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 337
Total Fat 12.3g
Saturated Fat 3.6g
Cholesterol 166mg
Sodium 515mg
Total Carbohydrate 46.8g
Dietary Fiber 1.3g
Sugars 30.3g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

94.917188597


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