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Bread Pudding I

Bread Pudding I Recipe

  • 5 cups day-old bread cubes
  • 4 cups scalded milk
  • 1/2 cup butter, melted and cooled
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup raisins (optional)
  • 1/2 cup white sugar
  • 1/2 tablespoon cornstarch
  • 1 cup hot water
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 264
Total Fat 10.8g
Saturated Fat 6.2g
Cholesterol 82mg
Sodium 258mg
Total Carbohydrate 38.5g
Dietary Fiber 0.9g
Sugars 30.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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