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Bread Pretzels

Bread Pretzels Recipe

  • 1 1/2 teaspoons active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 2 cups bread flour
  • 1 egg, beaten
  • 2 tablespoons kosher salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 91
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 18mg
Sodium 1015mg
Total Carbohydrate 17g
Dietary Fiber 0.7g
Sugars 0.3g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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