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- 1 1/2 teaspoons active dry yeast
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 2 cups bread flour
- 1 egg, beaten
- 2 tablespoons kosher salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.2g|
|Total Carbohydrate 17g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|