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Bread Pot Fondue


Bread Pot Fondue Recipe

Ingredients:
  • 1 (1 pound) loaf round bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 (3 ounce) packages cream cheese
  • 1 1/2 cups sour cream
  • 1 cup cooked ham, diced
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can diced green chile peppers
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 130
Total Fat 8.9g
Saturated Fat 4.8g
Cholesterol 21mg
Sodium 261mg
Total Carbohydrate 8.2g
Dietary Fiber 0.4g
Sugars 0.8g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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