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Bread Pot Fondue
- 1 (1 pound) loaf round bread
- 1 (8 ounce) package shredded Cheddar cheese
- 2 (3 ounce) packages cream cheese
- 1 1/2 cups sour cream
- 1 cup cooked ham, diced
- 1/2 cup chopped green onions
- 1 (4 ounce) can diced green chile peppers
- 1 teaspoon Worcestershire sauce
- 2 tablespoons vegetable oil
- 1 tablespoon butter, melted
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 4.8g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|