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Bread, Oil And Anchovies


Bread, Oil And Anchovies Recipe

Ingredients:
  • Flour 500 g, type”00”
  • Water 260 g
  • Oil 60 g
  • Oil 150 g
  • Water 150 g, 60°C
  • Glice 3 g
  • Salt 2,5 g
  • Gelatine 1,5 g, hydrated
  • Sucro 1 g
  • Anchovy 12 each, fresh
  • Cantabrian anchovy 8 each, in olive oil
Directions:
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