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Bread Machine Thin Crust Pizza Dough


Bread Machine Thin Crust Pizza Dough Recipe

Ingredients:
  • 3/4 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white sugar
  • 1 teaspoon active dry yeast
  • 2 teaspoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 126
Total Fat 1.5g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 147mg
Total Carbohydrate 24.2g
Dietary Fiber 0.9g
Sugars 0.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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