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Bread Machine Thin Crust Pizza Dough
- 3/4 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white sugar
- 1 teaspoon active dry yeast
- 2 teaspoons olive oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.2g|
|Total Carbohydrate 24.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|