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Bread Machine Honey-Oat-Wheat Bread
- 2 1/2 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 3 tablespoons powdered milk
- 1 teaspoon salt
- 1/4 cup honey
- 1/4 cup vegetable oil
- 3 tablespoons butter, softened
- cooking spray
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 3g|
|Total Carbohydrate 44.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|