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Bread Machine Challah for Shabbat and Festivals
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 teaspoons salt
- 2 tablespoons white sugar
- 1/4 cup pareve margarine
- 1 egg
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
- 1 egg
- 1 tablespoon water
- 1/8 teaspoon vanilla extract
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 1.2g|
|Total Carbohydrate 32.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|