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Bread Machine Challah for Shabbat and Festivals

Bread Machine Challah for Shabbat and Festivals Recipe

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons salt
  • 2 tablespoons white sugar
  • 1/4 cup pareve margarine
  • 1 egg
  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1 egg
  • 1 tablespoon water
  • 1/8 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 215
Total Fat 6.2g
Saturated Fat 1.2g
Cholesterol 42mg
Sodium 417mg
Total Carbohydrate 32.8g
Dietary Fiber 1.2g
Sugars 2.8g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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