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Bread: Fully Loaded!

Bread: Fully Loaded! Recipe

  • 4 Tablespoons Extra Virgin Olive Oil, Divided
  • 2 Tablespoons Semolina Or Cornmeal
  • 1 pound Thick Bacon Sliced Into Thin Strips
  • 4 whole Small To Medium Cooking Onions, Thinly Sliced
  • 2 cloves Garlic, Thinly Sliced
  • ¼ cups Dry White Wine
  • 1 teaspoon Fresh Ground Or Cracked Black Pepper
  • 1-½ pound Pizza Or Master Bread Dough From Artisan Bread In Five Minutes A Day
  • 2 sprigs Fresh Rosemary
  • ¼ cups Crumbled Gorgonzola Cheese
  • 4 ounces, weight Crumbled Herb And Garlic Chevre
  • 1 bunch Fresh Parsley
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