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Bread Bowls I

Bread Bowls I Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 1 3/4 cups warm water (110 degrees F)
  • 2 cups whole wheat flour
  • 2 cups bread flour
  • 2 teaspoons salt
  • 1 egg white
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 477
Total Fat 2.4g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 1183mg
Total Carbohydrate 97.7g
Dietary Fiber 9.7g
Sugars 3.6g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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