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Bread Baking: Cheddar and Scallion Biscuits
- 9 ounces (about 1 3/4 cups) all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 2 ounces cheddar cheese, grated
- Green part of 1 scallion, sliced thin
- 1 cup milk
Directions:View on Serious Eats
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