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Brazilian Marinated Steaks with Chile Lime Sauce

Brazilian Marinated Steaks with Chile Lime Sauce Recipe

  • 4 (1½ inch thick) shell, sirloin, or rib-eye steaks
  • ½ cup freshly squeezed lime juice
  • 1/3 cup dry red wine
  • 1 small onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 teaspoon freshly ground black pepper
  • 5 to 10 preserved malagueta peppers (see Notes), chopped
  • 1 teaspoon coarse salt
  • 1 small white onion, finely diced
  • 4 large garlic cloves, chopped
  • Juice of 3 limes
  • ½ bunch Italian parsley, leaves only, chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 479kcal (24%)
Total Fat 29g (45%)
Saturated Fat 12g (58%)
Cholesterol 107mg (36%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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