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- 1/2 pound peppered bacon, diced
- 1 onion, chopped
- 2 pounds collard greens - rinsed, stemmed and torn into 3x6 inch pieces
- 1 cup chicken stock
- 1 teaspoon cayenne pepper
- 2 tablespoons red wine vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 6.7g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|