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Brazilian Collards

Brazilian Collards Recipe

  • 1/2 pound peppered bacon, diced
  • 1 onion, chopped
  • 2 pounds collard greens - rinsed, stemmed and torn into 3x6 inch pieces
  • 1 cup chicken stock
  • 1 teaspoon cayenne pepper
  • 2 tablespoons red wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 269
Total Fat 19.4g
Saturated Fat 6.7g
Cholesterol 32mg
Sodium 744mg
Total Carbohydrate 10.1g
Dietary Fiber 4.6g
Sugars 1.5g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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