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Brazilian-Style Beef Ribs
- 1 (3 pound) rack of whole beef ribs (not short ribs)
- 2 tablespoons sea salt, or more if needed
- 3/4 cup water
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 56.5g|
|Saturated Fat 22.9g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|