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Brazil nut & banana crunch Saturdaes


Brazil nut & banana crunch Saturdaes Recipe

Ingredients:
  • 150g pack Brazil nuts , roughly chopped
  • a little vegetable or sunflower oil
  • 175g golden caster sugar
  • 2 x 500ml tubs good quality vanilla ice cream
  • 2-3 ripe bananas
  • 100g bar dark chocolate (70% cocoa)
  • 1 tsp ground cinnamon
  • 150ml pot double cream
  • 150ml whole milk
  • 1 tbsp golden syrup
Directions:
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