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- 1 pound braunschweiger liverwurst
- 1 (8 ounce) package cream cheese, softened
- 2 drops ketchup
- 1/2 onion, chopped
- 2 teaspoons steak sauce
- 1 (5 ounce) jar pitted green olives
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 45.1g|
|Saturated Fat 19.9g|
|Total Carbohydrate 5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|