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Bratwurst with Apples, Onion, and Sauerkraut


Bratwurst with Apples, Onion, and Sauerkraut Recipe

Ingredients:
  • 1 teaspoon caraway seeds
  • 1 teaspoon fennel seeds
  • 1 tablespoon Wondra flour
  • 1/2 teaspoon ground black pepper
  • 4 cups sauerkraut (preferably fresh), rinsed, drained, squeezed dry (from one 32-ounce jar)
  • 1 large onion (about 1 pound), halved lengthwise, thinly sliced crosswise
  • 3 large Golden Delicious apples (about 1 1/2 pounds total), peeled, cored, thinly sliced
  • 6 whole smoked bratwurst (about 1 pound), pierced all over with skewer
  • 4 bay leaves
  • 1 cup beef broth
  • 2 tablespoons dry vermouth
  • 2 tablespoons ketchup
  • 1 1/2 tablespoons butter, melted
  • Pumpernickel bread or whole grain
Directions:
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Rank

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