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Bratwurst in Ale
- 4 pairs Bratwurst (about 1½ pounds)
- Boiling water to cover
- 2 tablespoons butter
- 1 small bay leaf
- 2 to 3 cups ale or light beer
- 1 tablespoon butter
- 1 heaping tablespoon minced onion
- 2 tablespoons flour
- Salt and pepper
- Lemon and sugar (optional and to taste)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 648kcal (32%)|
|Total Fat 54g (82%)|
|Saturated Fat 16g (79%)|
|Cholesterol 156mg (52%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|