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Bratwurst and Red Cabbage

Bratwurst and Red Cabbage Recipe

  • 4 tablespoons butter
  • 1/2 cup thick-cut bacon, diced
  • 1/2 cup diced onion
  • 2 cups chicken broth
  • 1/2 cup red wine, or to taste
  • 1 large apple, peeled and sliced
  • 2 tablespoons apple cider vinegar, or to taste
  • 2 teaspoons white sugar, or to taste
  • 4 whole cloves
  • 3 bay leaves
  • 1/4 teaspoon ground nutmeg, or to taste
  • 1 pinch ground cinnamon, or to taste
  • salt and ground pepper to taste
  • 2 1/4 pounds shredded red cabbage
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 151
Total Fat 7.7g
Saturated Fat 4.2g
Cholesterol 21mg
Sodium 450mg
Total Carbohydrate 16.2g
Dietary Fiber 3.7g
Sugars 9.5g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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