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Bratwurst and Butternut Squash Stew Recipe
- 1 (1-pound) butternut squash
- 1 tablespoon olive oil
- 1 medium yellow onion , medium dice
- 4 medium garlic cloves , thinly sliced
- Kosher salt
- Freshly ground black pepper
- 10 ounces red potatoes , large dice
- 3/4 teaspoon caraway seeds
- 1 (28-ounce) can diced tomatoes and their juices
- 3 cups water
- 6 ounces baby spinach
Directions:View on Chow
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