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Bratwurst, Sauerkraut and Bean Casserole
- 1 pound fresh bratwurst sausages
- 1 (32 ounce) package sauerkraut
- 1 pinch celery salt
- 1 tablespoon brown sugar
- 1 (15 ounce) can baked beans
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.8g|
|Saturated Fat 11.5g|
|Total Carbohydrate 38.5g|
|Dietary Fiber 10.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|