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Bratwurst, Sauerkraut and Bean Casserole

Bratwurst, Sauerkraut and Bean Casserole Recipe

  • 1 pound fresh bratwurst sausages
  • 1 (32 ounce) package sauerkraut
  • 1 pinch celery salt
  • 1 tablespoon brown sugar
  • 1 (15 ounce) can baked beans
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 533
Total Fat 33.8g
Saturated Fat 11.5g
Cholesterol 84mg
Sodium 2906mg
Total Carbohydrate 38.5g
Dietary Fiber 10.3g
Sugars 15.3g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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