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Bratwurst, Potato and Cabbage Soup
- 16 ounces bratwurst, casings removed
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 2 cups water
- 1 medium head cabbage, chopped
- 3 cups milk, divided
- 3 tablespoons all-purpose flour
- 4 ounces Swiss cheese, diced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.7g|
|Saturated Fat 9.4g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|