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Bratkartoffeln (German Fried Potatoes and Onions)


Bratkartoffeln (German Fried Potatoes and Onions) Recipe

Ingredients:
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 russet potatoes, sliced into 1/8" slices
  • 2 medium onions, sliced into 1/4" slices
  • Salt and pepper, to taste
Directions:
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