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Bratkartoffeln (German Fried Potatoes and Onions)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 russet potatoes, sliced into 1/8" slices
- 2 medium onions, sliced into 1/4" slices
- Salt and pepper, to taste
Directions:View on Back to Her Roots
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