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Brandy's Blackberry Cobbler

Brandy's Blackberry Cobbler Recipe

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter at room temperature
  • 3 tablespoons ice water
  • 4 cups blackberries
  • 1 1/4 cups white sugar
  • 6 tablespoons all-purpose flour
  • 3/4 cup water
  • 1/2 cup cold butter, diced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 434
Total Fat 23.6g
Saturated Fat 14.6g
Cholesterol 61mg
Sodium 311mg
Total Carbohydrate 54.6g
Dietary Fiber 4.2g
Sugars 34.6g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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