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Brandy pudding


Brandy pudding Recipe

Ingredients:
  • 250g block stoned dates , finely chopped
  • 125g butter , softened, plus extra for greasing
  • 85g light muscovado sugar
  • 140g self-raising flour
  • 1 tsp baking powder
  • 2 large eggs
  • 50g raisins
  • 50g chopped candied peel
  • 50g dark glac cherries , halved
  • 50g pecans , chopped
  • 50g stem ginger , chopped
  • 100g caster sugar
  • 100ml brandy
  • butterscotch sauce (see related recipes)
  • 1 holly sprig, to garnish
Directions:
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