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Brandy Pecan Pie

Brandy Pecan Pie Recipe

  • 2 eggs, beaten
  • 1/2 cup half-and-half cream
  • 3/4 cup white sugar
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon molasses
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons brandy
  • 1 cup coarsely chopped pecans
  • 1 (9 inch) unbaked pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 462
Total Fat 21.2g
Saturated Fat 4.3g
Cholesterol 58mg
Sodium 312mg
Total Carbohydrate 65.7g
Dietary Fiber 2.3g
Sugars 31.9g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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