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Brandy Flamed Peppercorn Steak

Brandy Flamed Peppercorn Steak Recipe

  • 3 tablespoons crushed black peppercorns
  • 2 (8 ounce) beef top sirloin steaks
  • 1 tablespoon lemon pepper
  • 1 teaspoon salt
  • 5 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 3 tablespoons brandy
  • 1/4 cup chopped green onions
  • 1 shallot, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon white sugar (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 490
Total Fat 35.9g
Saturated Fat 20.1g
Cholesterol 139mg
Sodium 1089mg
Total Carbohydrate 9.1g
Dietary Fiber 1.6g
Sugars 2g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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