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Brandy Apple Mini Pies with Cornmeal Crust


Brandy Apple Mini Pies with Cornmeal Crust Recipe

Ingredients:
  • For the Crust:
  • 1 cup flour
  • cup yellow cornmeal
  • 1/3 cup powdered sugar
  • 1 tsp. salt
  • 1 cup vegetable shortening
  • 3-5 Tb. ice water
  • For the Filling:
  • 3-4 large tart green apples, peeled and diced
  • cup unsalted butter
  • 1 Tb. + 2 tsp. flour
  • 2 Tb. Brandy
  • cup sugar
  • cup brown sugar
  • 1 tsp. pumpkin pie spice
  • Pinch of salt
Directions:
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