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Brandied Sweet Cherries with Red Wine
- 2 cups brandy
- 1 cup red wine
- 1 cup sugar
- Zest of 1 orange, removed in large strips with a vegetable peeler
- 3 pounds sweet cherries, pitted (see Notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 46kcal (2%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|