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Brandied Shrimp with Pasta

Brandied Shrimp with Pasta Recipe

  • 1 (16 ounce) package dry fettuccini noodles
  • 1/4 cup olive oil
  • 1 pound shrimp, peeled and deveined
  • 6 green onions, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1/4 cup brandy
  • 2 large tomatoes, diced
  • 1/2 cup dry white wine
  • 1/2 cup butter
  • 1/2 cup chopped fresh basil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 662
Total Fat 29.5g
Saturated Fat 12.8g
Cholesterol 162mg
Sodium 1109mg
Total Carbohydrate 61g
Dietary Fiber 3.9g
Sugars 4.8g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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