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Brandied Pumpkin Bread
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
- 1/4 cup white sugar
- 1/2 teaspoon pumpkin pie spice
- 1 1/4 teaspoons salt
- 2 tablespoons butter, softened
- 3/4 cup canned pumpkin puree
- 1/2 cup water
- 1 1/2 teaspoons brandy
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 2g|
|Total Carbohydrate 45.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|