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Brandied Pumpkin Bread

Brandied Pumpkin Bread Recipe

  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/4 teaspoons salt
  • 2 tablespoons butter, softened
  • 3/4 cup canned pumpkin puree
  • 1/2 cup water
  • 1 1/2 teaspoons brandy
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 3.9g
Saturated Fat 2g
Cholesterol 8mg
Sodium 387mg
Total Carbohydrate 45.8g
Dietary Fiber 2.5g
Sugars 7.2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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