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Brandied Pepper Steak

Brandied Pepper Steak Recipe

  • 1 (1 1/2 pound) top round steak
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons black peppercorns, coarsely ground
  • 1/2 cup clarified butter, melted
  • 2 leaves fresh sage, bruised
  • 1 sprig fresh thyme, bruised
  • 4 sprigs fresh rosemary, bruised
  • 1/4 cup brandy
  • 1/2 cup veal demi glace
  • 1/2 cup heavy cream
  • 1 tablespoon roux
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 566
Total Fat 43.7g
Saturated Fat 20.7g
Cholesterol 140mg
Sodium 1533mg
Total Carbohydrate 10.8g
Dietary Fiber 0.6g
Sugars 0g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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