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Brandied Pear-Walnut Tart Recipe


Brandied Pear-Walnut Tart Recipe Recipe

Ingredients:
  • 1/2 cup granulated sugar
  • 1/4 cup walnuts , toasted
  • 1/4 teaspoon fine salt
  • 5 tablespoons unsalted butter , cut into large pieces
  • 1 1/4 cups all-purpose flour
  • 1 large egg yolk
  • 3/4 cup walnuts , toasted
  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter (1/4 stick), cut into large pieces
  • 1 large egg white
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon fine salt
  • 1/4 cup granulated sugar
  • 1/4 cup pear brandy
  • 1 tablespoon freshly squeezed lemon juice
  • 3 medium-size firm but ripe Bosc pears
Directions:
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