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Brandied Peach Ice Cream


Brandied Peach Ice Cream Recipe

Ingredients:
  • 3 large, ripe peaches, pitted, peeled and sliced (about 1 1/4 pounds)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 2 large eggs, at room temperature
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup Peach Brandy
Directions:
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Rank

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