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Brandied Peach Ice Cream
- 3 large, ripe peaches, pitted, peeled and sliced (about 1 1/4 pounds)
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 2 tablespoons flour
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup Peach Brandy
Directions:View on Bunky Cooks
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