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Brandied Fig Vanilla Pudding
- 1/3 cup sugar
- 2 1/2 tablespoons cornstarch
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, cut into bits
- 1 1/2 teaspoons pure vanilla extract
- 1/3 cup fig or other preserves
- 1 tablespoon brandy, or to taste
- 1/2 teaspoon fresh lemon juice
Directions:View on Epicurious
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