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Brandied Fig Vanilla Pudding


Brandied Fig Vanilla Pudding Recipe

Ingredients:
  • 1/3 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into bits
  • 1 1/2 teaspoons pure vanilla extract
  • 1/3 cup fig or other preserves
  • 1 tablespoon brandy, or to taste
  • 1/2 teaspoon fresh lemon juice
Directions:
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