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Brandied Apricot Beignets with Chocolate Dipping Sauce


Brandied Apricot Beignets with Chocolate Dipping Sauce Recipe

Ingredients:
  • 3/4 cup heavy whipping cream
  • 1 tablespoon brandy
  • 1 tablespoon honey
  • 10 ounces bittersweet or semisweet chocolate, chopped
  • 1/2 cup chopped dried apricots
  • 3 tablespoons plus 1/2 cup water
  • 3 tablespoon sugar
  • 3 tablespoons brandy
  • 1/2 cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 4 large eggs
  • Vegetable oil (for frying)
  • Powdered sugar
Directions:
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