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Brandade de Morue
- 1 lb (450g) salt cod
- 2 garlic cloves, crushed and peeled
- ¾ cup olive oil, as needed
- ½ cup whole milk, brought to a boil, as needed
- 2 tbsp chopped parsley
- Freshly ground black pepper
- Bread triangles, fried in olive oil
- Black olives
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 471kcal (24%)|
|Total Fat 29g (45%)|
|Saturated Fat 4g (22%)|
|Cholesterol 116mg (39%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|