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Brandade de Morue

Brandade de Morue Recipe

  • 1 lb (450g) salt cod
  • 2 garlic cloves, crushed and peeled
  • ¾ cup olive oil, as needed
  • ½ cup whole milk, brought to a boil, as needed
  • 2 tbsp chopped parsley
  • Freshly ground black pepper
  • Bread triangles, fried in olive oil
  • Black olives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 471kcal (24%)
Total Fat 29g (45%)
Saturated Fat 4g (22%)
Cholesterol 116mg (39%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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