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Brandade De Morue


Brandade De Morue Recipe

Ingredients:
  • Salted cod 500 g
  • Extra-virgin olive oil 200 ml, of excellent quality
  • Milk 100 ml, whole (or cream)
  • Lemon juice To taste
  • Pepper To taste, freshly ground
  • Garlic 1 clove
Directions:
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Rank

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