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Bran Muffins III


Bran Muffins III Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 cups wheat bran
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking soda
  • 6 tablespoons molasses
  • 2 cups buttermilk
  • 1 egg, beaten
  • 3 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 82
Total Fat 2.1g
Saturated Fat 1.1g
Cholesterol 13mg
Sodium 151mg
Total Carbohydrate 14.7g
Dietary Fiber 2.3g
Sugars 3.8g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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