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Bran Muffins II

Bran Muffins II Recipe

  • 5 cups all-purpose flour
  • 4 cups bran flakes cereal
  • 3 cups white sugar
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 1 cup melted shortening, cooled
  • 4 cups buttermilk
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 155
Total Fat 5g
Saturated Fat 1.3g
Cholesterol 18mg
Sodium 273mg
Total Carbohydrate 25.4g
Dietary Fiber 0.8g
Sugars 14g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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