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Bran Muffins I


Bran Muffins I Recipe

Ingredients:
  • 2 cups raisin bran cereal
  • 4 cups whole bran cereal
  • 2 cups boiling water
  • 1 cup shortening
  • 3 cups white sugar
  • 4 eggs
  • 4 cups buttermilk
  • 5 cups all-purpose flour
  • 5 teaspoons baking soda
  • 1 1/2 teaspoons salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 218
Total Fat 6.8g
Saturated Fat 1.8g
Cholesterol 25mg
Sodium 352mg
Total Carbohydrate 36.4g
Dietary Fiber 1.5g
Sugars 19.7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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