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Bramley & blackberry tray cake


Bramley & blackberry tray cake Recipe

Ingredients:
  • 175g butter , plus extra for greasing
  • 300g plain flour , plus extra for dusting
  • 4 Bramley apples , (approx 800g/1lb 12oz)
  • squeeze lemon juice
  • 284ml carton whipping cream
  • 225g golden caster sugar , plus 1 tbsp for sprinkling
  • 3 eggs
  • 300g blackberries
Directions:
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Rank

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