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Bramley Apple and Wensleydale Cobbler


Bramley Apple and Wensleydale Cobbler Recipe

Ingredients:
  • at least 1kg Bramley apples
  • juice of 1 lemon , optional
  • 85g refined caster sugar
  • 50g light muscovado sugar
  • 1 scant tsp ground ginger
  • 225g plain flour
  • 1 tbsp baking powder
  • scant tsp fine sea salt
  • 50g cold, unsalted butter , roughly chopped
  • 140g Wensleydale cheese , grated
  • 175ml buttermilk (or fresh milk and 1tsp lemon juice)
  • mascarpone , to serve
Directions:
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